Notes from Ottawa

Arriving in Canada was like meeting an old friend; albeit a very frigid one: it was about -18 Celsius. I gasped for air as soon as I crossed the doors of the terminal towards the taxi. We drove past stores like Loblaw’s, Metro, Tim Horton’s, Canadian Tire, all of which brought back so many memories of the time we lived in Toronto.

That evening, quite a lot of people were skating along the Rideau Canal, which runs across the city and freezes in winter. Considerably fewer people were jogging along the canal’s path. I thought to myself “Would I be able to endure the harsh Canadian winter? Probably not, I’d miss the sunny climes I’m used to.” But I’m proud to say that I survived a whole week unscathed.

It's cold!

Our mission in Ottawa was to renew our American visas. Yes, I did say American. You see, the renewal process is started and approved in the US but the cherry of the pie, the actual visa stamp, is obtained at any American Consulate around the world. We chose Ottawa because it was convenient.

For security reasons, you’re not allowed to bring bags, cameras, phones, etc, into the Consulate building. We took nothing but the clothes on our backs and the documents we needed. I put my gloves, pashmina, wool hat and parka through the scanner. A female security guard took my parka, checked the pockets and removed two highly dangerous articles that could potentially pose a security risk: my travel-size lip gloss and chewing gum. She foiled the Chewing Gum Plot.  I was not allowed to bring these items inside and had to pick them up on the way out.

We ate poutine, the quintessential Canadian comfort food, to fortify ourselves against the cold. We found a place called Poutinerie that serves basic poutine with many different toppings. We tried it topped with caramelized onions, peas and mushrooms; pulled pork and bacon and the traditional one, which was my favourite.

Traditional poutine

 

One afternoon, I visited the National Gallery of Canada (or Musée des beaux-arts du Canada for those who live across the river in Quebec.)  I did what I always do at art museums: look at the date of birth (and death, if he or she is not contemporary) of each artist and calculate their age. And if they died young, I feel sorry for them. I seem to spend more time doing that than looking at their work. I wonder why.

I’ve always found Tim Horton’s coffee revolting (although their doughnuts are the best in the world.) But I changed my mind after that last cup of coffee I had at the airport at 5 am before our flight home. Sean ordered a double-double for me and a whole new vista opened up: it was actually quite good.  As it happens, I’d been doing it all wrong. Too bad we were about to leave the country.

5 am cup of coffee at the airport

About Ana O

Hi, I’m Ana. I’m originally from Argentina but I’m currently living in Dallas (USA) with my British husband. I’d like to share my experiences as an expat and as a traveller.

12 thoughts on “Notes from Ottawa

  1. I love the chewing gum plot. So funny! I love living vicariously through your adventures and travels, I always feel like I’m there. And I really really really need to try poutine! I might just have to make a trip to Canada specifically for it. Looks amazing. Glad you are back and hopefully warmer.

    1. Hi Neha, thanks for stopping by. Let me tell you, I’ve never been in such cold temperatures in my life! But I tried to make to most of it. I still can’t imagine why they wouldn’t let me take the chewing gum inside the Consulate…

  2. I read your comment about spending more time calculating ages than looking at art. We laughed heartily at that…what a wonderfully funny observation!
    of the nearly 37 years that i’ve been going to Canada, I’ve never heard of poutine. what is the base of poutine? Is it some kind of carbohydrate like potatoes? And what’s the traditional topping? I’m very curious about this now… 🙂

    1. Hi Crossland
      Traditional poutine consists of French fries, cheese curds and gravy. This poutine shop offers extra toppings, like bacon or mushrooms. I dare not think of the calories it must have! Funny that you never heard of it in Canada, I’ve never seen it outside Canada 🙂

  3. I can withstand moderate cold with no problem, but I don’t think I could take the frigid Canadian winters! Kudos to you for surviving the week unscathed (frostbite’s not very attractive lol).

    I’ve never tried poutine, although I have heard of it. I love French fries and cheese but the addition of gravy kind of throws me for a loop. Now the pulled pork and bacon version, on the other hand, sounds fab.

    1. Hola Katie!
      The pulled pork poutine sounds kind of Southern, and in this case, it is a good thing! Regarding the c-c-c-c-c-cold weather, it’s not for me, thanks, but it was interesting to experience it. Mind you, I absolutely dislike intense heat too and the summer in Dallas is hellish, so I’m not very happy either.

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