A historic pizzeria experience in Buenos Aires
Melted cheese, baked dough, cardboard boxes, and the vapors from the espresso machine. Any old, traditional pizzeria in...
Mazamorra, Argentinean white hominy pudding
¡Mazamorra caliente para las viejas sin dientes! “Hot mazamorra for toothless ladies” was how freedwomen...
Aahhh the food – Córdoba series 3
You know when you hear people mention something, say a kind of fruit, that you had no idea existed? That’s what...
Bread-making lesson with my grandmother –...
I love food. It makes me happy. It brings back cherished memories. It makes new memories as well. Food is comfort and...
Los ñoquis del 29: arugula gnocchi
Gnocchi is one of the many contributions of Italian immigrants to Argentinean cuisine. Gnocchi, which morphed into our...
Funny factura names (and their origin)
Would you eat a friar’s balls? Probably not unless you are in Argentina and have a sweet tooth. Facturas are,...
Alfajores de maizena for the international...
My friend Katie from Seashells and Sunflowers threw down the gauntlet and we took it up: an international alfajor...